Prepare K&N’s Pepperoni Slices as per instructions on pack and set aside.

In a bowl, mix all-purpose flour, salt, garlic powder, baking powder, oregano, black pepper powder, green bell pepper, red bell pepper, egg, cheddar cheese, milk and mix well.

Thaw K&N’s Chicken Tikka Chunks as per instructions on pack.

In a pan, heat oil and fry K&N’s Chicken Tikka Chunks.

Grease muffin tray with oil and pour one scoop of prepared batter in each portion.

Top with fried K&N’s Chicken Tikka Chunks and pour another scoop of prepared batter.

Place K&N’s Pepperoni Slices and sprinkle cheddar cheese on top.

Garnish with red bell pepper, green bell pepper and oregano.

Bake in a preheated oven at 180°C for 20 minutes or until light golden brown.

Serve pizza puff with warm pizza sauce  serve hot.