In a pan, heat oil, add garlic and onion and cook until translucent.

Add ¼ cup of pizza sauce, salt, garlic powder, onion powder, paprika powder, red chilli powder, oregano and cook for 2 to 3 minutes.

Add green bell pepper and red bell pepper and mix well.

Prepare K&N’s Pepperoni Slices as per instructions on pack.

Spread 3 tbsp pizza sauce on a tortilla sheet and add a layer of Pepperoni Slices.

Spread prepared vegetable mixture and sprinkle generous amount of mozzarella cheese, jalapenos, cheddar cheese, black olives and oregano.

Add another layer of K&N’s Pepperoni Slices on top and cover with another tortilla sheet.

Option 1: Brush melted butter on tortilla and bake in a preheated oven at 180°C for 2 to 3 minutes or until cheese melts.

Option 2: In a pan, add oil and toast it from both sides.

Slice into quarters, serve and enjoy.