Ingredients
- K&N's Breakfast Sausage - 12 sausages
- Bread Slices - 8 – 12
- Eggs - 3
- Cinnamon Powder - ¼ tsp
- Salt - to taste
- Milk - ¼ cup
- Butter - 1 tbsp
Method
Thaw K&N's Breakfast Sausages as per instructions on pack and set aside.
Trim the crust of bread slices, and roll each flat, with a rolling pin. Then place a Breakfast Sausage on each and roll.
In a bowl whisk together eggs, cinnamon powder, salt and milk for coating.
In a pan melt butter. Dip each sausage roll in egg mixture and shallow-fry till golden.
Serve fresh with sour cream or condiments of your choice.