Ingredients
- K&N's Burger Patties - 1 patty
- Mushroom sauce - 2 tbsp
- Iceberg or green lettuce - ½ bunch
- Black olive - 1; for garnishing
- Chopped parsley - as required; for garnishing
Method
Fry K&N's Burger Patties as per instructions on pack.
Assemble burger by layering the cooked patty with lettuce on the burger bun, with a large dollop of mushroom sauce.
Garnish with chopped black olives and parsley.
Serve with fries and coleslaw.
Mushroom Sauce:
Yield: 1 cup | Cooking: 15 min
Ingredients
- Butter - 1 tbsp
- Onions - 1 tbsp; chopped
- Garlic - ½ tsp; chopped
- Button mushrooms - 4; sliced
- Demi-glace sauce - 1 cup
- Cream - to taste
- Parsley - ¼ tsp; chopped
Method
In a saucepan, heat the butter over medium heat until it becomes frothy.
Add the onions and garlic, and sauté until they are caramelized.
Add mushrooms and cook for about 5 minutes or until tender.
Add the demi-glace sauce, bring to a boil and lower heat to a simmer and cook for about 10 minutes.
Top with freshly chopped parsley and serve immediately.