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Chapli Kabab Casserole
Chapli Kabab Casserole
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Chapli Kabab - 4 kababs
  • Brinjal - 250 grams; sliced
  • Capsicum - 1; ring slices
  • Black pepper - 1 pinch; freshly ground
  • Tomato puree - 6 tbsp
  • Bread crumbs - ¼ cup
  • Fresh parsley - ½ tbsp; chopped
  • Salt - ½ tsp or to taste
  • Cooking oil - 1 tsp
Method

Layer an ovenproof dish with 2 frozen K&N's Chapli Kabab, 3 capsicum rings, 3 brinjal slices.

Repeat the layering.

Sprinkle black pepper and pour tomato puree.

Sprinkle bread crumbs, parsley and salt.

Drizzle cooking oil all across the plate.

Bake in a preheated oven, for 15 minutes, at 250°C and serve.

Yield:
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Preparation:
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Ingredients

    Method


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