Dip each frozen K&N's Chapli Kabab into whisked eggs.
Heat a pan and add cooking oil in it.
Cook egg-coated K&N's Chapli Kababs in the pan, as per instructions given on the pack.
In a separate pan heat butter.
Add diced cucumbers and raisins in the pan and sauté for 2 minutes.
Set cooked Chapli Kababs on one side of a serving plate.
Spread sautéed cucumbers and raisins on top of the kababs.
Serve with a side of baked beans.