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Chapli Kabab Meunière
Chapli Kabab Meunière
Serves
SERVES
1
Preparation
PREPARATION
5 min
Cooking
COOKING
13 min
Ingredients

  • K&N's Chapli Kabab - 2 kababs
  • Eggs - 2; whisked
  • Cooking oil - 1 tbsp
  • Butter - ½ tbsp
  • Cucumber - ¼; diced
  • Raisins - 1 tbsp; cleaned
  • Canned baked beans - 4 tbsp
Method

Dip each frozen K&N's Chapli Kabab into whisked eggs.

Heat a pan and add cooking oil in it.

Cook egg-coated K&N's Chapli Kababs in the pan, as per instructions given on the pack.

In a separate pan heat butter.

Add diced cucumbers and raisins in the pan and sauté for 2 minutes.

Set cooked Chapli Kababs on one side of a serving plate.

Spread sautéed cucumbers and raisins on top of the kababs.

Serve with a side of baked beans.

Yield:
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Preparation:
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Ingredients

    Method


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