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Chapli Kabab Meunière
SERVES
1
PREPARATION
5 min
COOKING
13 min
Ingredients
- K&N's Chapli Kabab - 2 kababs
- Eggs - 2; whisked
- Cooking oil - 1 tbsp
- Butter - ½ tbsp
- Cucumber - ¼; diced
- Raisins - 1 tbsp; cleaned
- Canned baked beans - 4 tbsp
Method
Dip each frozen K&N's Chapli Kabab into whisked eggs.
Heat a pan and add cooking oil in it.
Cook egg-coated K&N's Chapli Kababs in the pan, as per instructions given on the pack.
In a separate pan heat butter.
Add diced cucumbers and raisins in the pan and sauté for 2 minutes.
Set cooked Chapli Kababs on one side of a serving plate.
Spread sautéed cucumbers and raisins on top of the kababs.
Serve with a side of baked beans.
Yield:
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Preparation:
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Cooking:
Ingredients
Method
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