Ingredients
- K&N's Chapli Kabab - 2 kababs
- Eggs - 2; whisked
- Cooking oil - 1 tbsp
- Butter - ½ tbsp
- Cucumber - ¼ cup; diced
- Raisins - 1 tbsp; cleaned
- Canned baked beans - 4 tbsp
Method
Dip each frozen K&N's Chapli Kabab into whisked eggs.
Heat oil in a pan; cook egg-coated K&N's Chapli Kababs from both sides.
Melt butter in a separate pan, add diced cucumbers and raisins; sauté for 2 minutes.
Add diced cucumbers and raisins in the pan and sauté for 2 minutes.
Set cooked Chapli Kababs on one side of a serving plate.
Spread sautéed cucumbers and raisins on top of kababs.
Serve with a side of baked beans.