- K&N's Chapli Kabab - 4 kababs
- Bread dough - 4 servings
- Mozzarella cheese slices - 8
- Milk - as required
- Mozzarella cheese - as required; cut into sticks
- Crushed red chilli - as required
- Sesame seeds - for seasoning
- Fennel seeds - for seasoning
- Melted butter - for seasoning
Fry K&N's Chapli Kabab as per instructions on pack.
Make 4 regular dough balls and 4 smaller dough balls for naan or roti.
Roll a regular dough ball into a flat base and set in baking pan. In the centre, place Chapli Kabab between two slices of mozzarella cheese.
Roll smaller dough ball and gently lay to cover cheese and Chapli Kabab. Press edges to seal and brush with milk.
Place mozzarella cheese sticks around the filling and sprinkle crushed red chilli.
Roll edges of dough-base inward over cheese sticks and press to seal. Prick bread with fork and brush milk on it.
Sprinkle with sesame and fennel seeds.
Bake at 180°C in a preheated oven for 15-20 minutes.
Glaze with melted butter and add fresh coriander. Serve warm with condiments of your choice.