Ingredients
- K&N's Chapli Kabab - 4 kababs
- Paratha/flatbread - 2
- Butter - 2 tbsp
- Mint dip - 3 tsp
- Salad leaves - as required
- Onion - as required; sliced
- Tomatoes - as required; sliced
- Cucumber - as required; sliced
- Jalapeno - as required; sliced
- Chaat masala - as required
Method
Cook K&N's Chapli kabab as per instructions on pack and cut into thick strips.
Take a paratha/flatbread and spread butter and mint dip. Place salad leaves, onion, tomatoes, cucumber, jalapeno and sliced Chapli Kabab. Sprinkle chaat masala for flavour and wrap the bread into a roll.
Serve with mint dip.
Mint Dip
Ingredients
- Mint leaves - 1 cup
- Coriander leaves - 1 cup
- Cumin seeds - 1 tsp
- Salt - to taste
- Red chilli powder - to taste
- Lemon juice - 2 tbsp
- Green chillies - ½ cup
- Water - ½ cup
- Garlic - 3 cloves
Method
Mix mint leaves, coriander leaves, cumin seeds, salt, red chilli powder, lemon juice, green chillies, and add water. Blend into a puree and add garlic. Blend again and pour into a serving bowl.