Ingredients
- K&N's Chapli Kabab - 7 kababs
- Cooking oil - 1 tbsp
- Ginger - ¼ cup; julienned
- Mushrooms - ¼ cup; halved
- Green chilli - ½ cup; julienned
- Spring onions - ¼ cup; sliced
- Lemon - 1; sliced
- Sesame seeds - 1 tbsp
- Red & yellow bell pepper - ½ each; julienned
Method
Fry K&N's Chapli Kabab as per instructions on pack and cut into strips.
In a separate pan, heat oil and sauté ginger until soft.
Add mushrooms, Chapli Kabab strips, green chilli and spring onions.
Add lemon slices, sesame seeds and mix well.
Add bell pepper and stir till vegetables become tender.
Serve hot.