Ingredients
- K&N’s Chapli Kabab - 3 kababs
- Fettuccine pasta - ½ pack; boiled
- Butter - 2 tbsp
- Cream - ½ cup
- Salt - to taste
- Black pepper powder - 1 tsp
- Milk - ½ cup
- Parmesan cheese - ½ cup; grated
- Thyme dried - for garnish
- Parsley - for garnish
Method
Prepare K&N’s Chapli Kabab as per instructions on pack.
Melt butter in a pan and add cream over low heat. Add parmesan cheese, salt, black pepper powder and stir in cheese over medium heat until sauce thickens.
Add milk and boiled pasta to sauce. Mix to thoroughly coat the pasta. Sprinkle thyme and mix well.
In a serving platter, dish out fettuccine pasta; place K&N’s Chapli Kabab on top.
Pour mushroom sauce and garnish with parsley.
Your dish is ready to serve.
Mushroom Sauce
Ingredients
- Olive oil - 2 tbsp
- Butter - 1 tbsp
- Garlic - 2 tbsp
- Mushroom - ½ cup; sliced
- Milk - ½ cup
- Salt - to taste
- Black pepper powder - 1 tsp
- Thyme - 1 tsp; dried
- Cream - ½ cup
- Lemon juice - 1 tbsp
Method
Heat oil and butter in a pan. Add garlic and fry until fragrant.
Add mushrooms to fry until golden brown.
Add milk and season with salt, black pepper powder and thyme.
Pour cream and simmer for 5-10 minutes until sauce thickens. Add lemon juice and mix well.