- K&N's Chapli Kabab - 4-6 kababs
- Oil - as required
- Sandwich bread - as required
- Chilli mayo sauce - as required
- Pizza mixture - as required
- Mozzarella cheese - as required; shredded
- Oregano - as required
- Water - as required
For Chilli Mayo Sauce
- Mayonnaise - ½ cup
- Ketchup - ½ cup
- Hot sauce - 2 tbsp
- Chilli garlic sauce - 2 tbsp
- Soy sauce - 1 tbsp
- Salt - ½ tsp or to taste
- Black pepper powder - ½ tsp
- Red chilli flakes - ½ tsp
Fry K&N’s Chapli Kabab as per instructions on pack.
Cut 2 bread slices with a round cutter while removing the edges.
Cut one round bread slice from the center to form a ring shape.
On a round bread slice, spread chilli mayo sauce and place a Chapli Kabab then place ring shaped slice.
Fill pizza mixture in the center and top it with mozzarella cheese. Sprinkle oregano.
Method 1 (Oven): Bake it at 180°C for 5-10 minutes or until cheese melts.
Method 2 (Stove): Brush oil in a pan, place bread pizza and cover with a lid. Let it cook until cheese melts.
Your Cheesy Veg Chapli Kabab is ready.
For Chilli Mayo Sauce
In a bowl add mayonnaise, ketchup, hot sauce, chilli garlic sauce, soy sauce, salt, black pepper powder, red chilli flakes and mix well. Your chilli mayo sauce is ready.
- Onion - ½ cup; chopped
- Bell pepper - ½ cup; chopped
- Tomatoes - ½ cup; chopped
- Sweet corn - ½ cup; boiled
- Black olives - ¼ cup; sliced
- Pizza sauce - ¼ cup
- Mozzarella cheese - ½ cup; shredded
- Cheddar cheese - ½ cup; shredded
- Salt - ½ tsp or to taste
- Black pepper powder - ½ tsp
- Red chilli flakes - ½ tsp
- Oregano - 1 tsp
Add all the ingredients in a bowl and mix well. Your Pizza mixture is ready.