Ingredients
- K&N's Chicken Tempura - 12 pieces
- Olive Oil - 2 tbsp
- Garlic - 1 tbsp; chopped
- Green bell pepper - 1/2 cup; diced
- Onion - ½ cup; diced
- Green Chillies - 4; chopped
- Yellow bell pepper- ½ cup; diced
- Sugar - ½ tsp
- Chilli Sauce - 2 tbsp
- Soy Sauce - 1 tbsp
- Red Chilli Powder - 1 tsp
Method
Heat oil and sauté garlic, green and yellow bell pepper, onion and green chillies.
Separately mix sugar, chilli sauce, soy sauce, and red chilli powder; add to sautéed vegetables.
Fry K&N's Chicken Tempura as per instructions on pack and add to cooked vegetables.
Mix well to coat in sauce and serve warm with rice.