- K&N’s Chicken Tempura - 8-9 pieces
- Oil - 1 tbsp
- Spiral pasta - 4 cups; boiled
- White sauce - as required
- Sautéed veggies - as required
- Red sauce - as required
- Cheddar cheese - 1 cup; grated
- Black olives - 2 tbsp; sliced
- Basil leaves - 2 tbsp; chopped
- Oil - as required
White Sauce:
- Oil - 1 tbsp
- Butter - 2 tbsp
- All-purpose flour - 1 tbsp
- Milk - 1 ½ cup
- Black pepper powder - 1 tsp
- Salt - 1 tsp
Red Sauce:
- Oil - 1 tbsp
- Garlic - 1 tsp; chopped
- Onion - ½ cup; chopped
- Tomato puree - 1 cup
- Ketchup - ½ cup
- Red chilli flakes - 1 tsp
- Basil leaves - 1 tbsp; chopped
- Oregano - 1 tsp
- Salt - ½ tsp
In a pan add oil, and spread 2 cups of boiled pasta.
Pour white sauce and add a layer of sautéed veggies, red sauce and cheddar cheese.
Add a layer of remaining boiled pasta and top it with white sauce, sautéed veggies, red sauce and cheddar cheese.
Cover and cook for 6-7 minutes over low medium flame or until cheese melts.
Fry K&N’s Chicken Tempura as per instructions on pack.
Spread K&N’s Chicken Tempura on layered pasta and sprinkle black olives and basil leaves.
Cover and cook for another 2 minutes. Layered Pan Pasta with Chicken Tempura is ready.
White Sauce:
In a pan, heat oil and melt butter. Add all-purpose flour and cook over low flame until fragrant.
Add milk and cook until it starts to thicken.
Add black pepper powder and salt; cook until sauce thickens. White sauce is ready. Set aside.
Red Sauce:
Heat oil in a pan, add garlic and cook for a minute. Add onion and cook until translucent.
Add tomato puree and ketchup; cook for 2-3 minutes.
Add red chilli flakes, oregano and salt; cook until desired consistency has reached. Red sauce is ready. Set aside.
- Oil - 1 tbsp
- Garlic - 1 tbsp; chopped
- Green bell pepper - 1 cup; chopped
- Red bell pepper - 1 cup; chopped
- Carrot - 1 cup; chopped
- Broccoli - 1 cup
- Sweet corn - 1 cup
- Soy sauce - 1 tbsp
- Hot sauce - 1 tbsp
- Dried thyme - 1 tsp
- Black pepper powder - 1 tsp
- Salt - 1 tsp
Heat oil in a pan and add garlic. Let it cook for a minute.
Add green bell pepper, red bell pepper, carrot, broccoli, sweet corn and sauté for 2-3 minutes.
Add soy sauce, hot sauce, dried thyme, black pepper powder, salt and mix well for 1-2 minutes. Sautéed veggies are ready.