Ingredients
- K&N's Chicken Tikka Chunks - 700 grams
- Butter - 200 grams
- Plain flour - 1 cup
- Milk - 4 cups; hot
- Green chilli - 2 tsp; chopped
- Garlic powder - 1 tbsp
- Salt - ½ tsp
- White pepper powder - ½ tsp
- Cheddar cheese - 4 cups; shredded
- Farfalle pasta - 4 cups; boiled
Method
Melt butter in a wok and add plain flour.
Stir well to avoid lumps till it becomes foamy.
Add milk and stir till the batter turns thick.
Add frozen K&N's Chicken Tikka Chunks to the batter and mix well.
Add green chilli, garlic powder, salt, white pepper powder and mix together, cooking for a minute.
Add 2 cups cheese and cook while stirring, for 2 minutes.
Add boiled pasta and cook for a minute, while stirring continuously.
Transfer mixture to a baking dish and generously sprinkle the remaining cheese.
Top with green olives, capsicum, Chicken Tikka Chunks and bake in a preheated oven for 10 minutes at 250°C.
Garnish the Tikka Chunks Farfalle Pasta with your choice of condiments and serve.