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Chicken Tikka Handi
Chicken Tikka Handi
Serves
SERVES
4
Preparation
PREPARATION
15 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Chicken Tikka Chunks – ½ pack
  • Oil – 4 tbsp
  • Onion – ½ cup; finely chopped
  • Ginger Garlic Paste – 1 tbsp
  • Green Chillies – 4; chopped
  • Tomato Puree – 1 cup
  • Salt – to taste
  • Cumin Powder – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Almond, Cashew Powder – 1 tbsp
  • Warm Water – ½ cup
  • Cream – 2 tbsp
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Method

Heat K&N's Chicken Tikka Chunks as per instructions on pack and set aside.

Heat oil and sauté onion; add ginger garlic paste, green chillies and tomato puree.

Add salt, cumin powder, red chilli powder, coriander powder, almond and cashew powder, warm water and cream, and mix.

Add Tikka Chunks to gravy and mix well.

Garnish with ginger and fresh coriander, and serve warm.

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Ingredients

    Method


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