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Coconut Fried Pineapple Stuffed Mortadella
Coconut Fried Pineapple Stuffed Mortadella
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Mortadella Slices - 8 slices
  • Pineapple - 2 rings
  • Cheese - 2 slices
  • Eggs - 2
  • Flour - 2 tbsp
  • Salt - 1 pinch or to taste
  • White pepper powder - 1 pinch
  • Coconut - 3 tbsp; desiccated
  • Cooking oil - 2 cups
  • Parsley - ¼ tsp; chopped
Method

Thaw K&N's Mortadella Slices as per instructions on pack.

Place each pineapple ring and cheese slice between 4 pieces of Mortadella Slices with 2 slices on either side of the pineapple and cheese filling.

Beat the eggs in a bowl and add flour, salt and white pepper powder to make a mixture.

Dip stuffed Mortadella Slices in this mixture and coat with desiccated coconut.

Heat oil in a pan and deep fry the coated slices until golden brown on both sides.

Sprinkle with chopped parsley and serve.

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Ingredients

    Method


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