Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Combo Wings with White Mushroom Sauce
Combo Wings with White Mushroom Sauce
Serves
SERVES
5
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Combo Wings - 850 grams
  • Butter - 3 tbsp
  • Onion - ½ cup; chopped
  • Flour - 2 tbsp
  • Button mushrooms - 1 cup
  • Milk - 2 cups
  • Chicken stock - 2 cups; 2 K&N's Stok cubes dissolved in 2 cups water
  • Salt - as required
  • Pepper - as required
  • Fresh dill or coriander leaves - 2 tbsp
Method

For the white mushroom sauce, melt butter in a pan.

Add chopped onions and sauté for 3 minutes. Add flour and continue cooking until the mixture is golden brown.

Add mushrooms, milk and chicken stock to the pan and season with salt and pepper.

Prepare K&N's Combo Wings as per instructions on pack.

Add to the mushroom sauce, turning heat to low. Allow to simmer for about 10 minutes.

Sprinkle with fresh dill or coriander and serve warm.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer