Ingredients
- K&N's Combo Wings - 850 grams
- Green bell pepper - 100 grams
- Green chillies - ¼ cup; chopped roughly
- Ginger - ¼ cup; chopped
- Garlic - ¼ cup; chopped
- Onion - ½ cup; chopped roughly
- Water - 1 cup
- Vegetable oil - 4 tbsp
- Black pepper - 2 tsp; freshly ground
- Salt - 1 tsp or to taste
- Chicken stock - 3 cups; 2 K&N's Stok cubes dissolved in 3 cups water
Method
For the green salsa combine green bell pepper, green chillies, ginger, garlic, onion and water in a blender and blend until smooth.
Heat oil in a pan and add black pepper and the blended mixture.
As the mixture begins to simmer over medium-low heat, season with salt and add chicken stock.
Allow the mixture to simmer for 10 minutes or until it is thick enough to coat the back of a wooden spoon.
Prepare K&N's Combo Wings as per instructions on pack and toss cooked Combo Wings in hot salsa and serve immediately.