- K&N's Combo Wings - 425g
- Red bell pepper - 1 cup; diced
- Green onion - for garnish; chopped
- White sesame seeds - for garnish
For Dragon Sauce:
- Chilli oil - 2 tbsp
- Garlic - 1 tbsp; grated
- Brown sugar - 1 cup
- Red chilli powder - 1 tsp
- Lemon juice - 2 tbsp
- Salt - to taste
- Sriracha sauce - 1 tbsp
- Tomato paste - 1/3 cup
- Water - 1 cup
Prepare K&N's Combo Wings as per instructions on pack.
Add sautéed red bell pepper, prepared K&N's Combo Wings in dragon sauce and mix well.
Garnish it with white sesame seeds.
Dragon chicken wings are ready and serve with fried rice.
For Dragon Sauce:
Heat chilli oil in a pan, add garlic, and sauté for a minute.
Add tomato paste, brown sugar, red chilli powder, salt, lemon juice, sriracha sauce and cook for 4 to 5 minutes.
Add water and mix well.Your dragon sauce is ready.
- Oil - ½ cup
- Egg omelette- of 2 eggs
- Garlic - 1 tbsp; chopped
- Rice - 1 cup; boiled
- Salt - to taste
- Carrot - ½ cup; finely chopped
- Bell pepper - ½ cup; finely chopped
- Green onion - for garnish
- Black pepper powder - 1 tsp
- Soy sauce - 1 tsp
In a pan bring water to boil, add rice, salt, one tbsp oil and cook until 80% done.
In another pan heat oil and sauté garlic. Add carrot, bell pepper and cook for a minute. Add boiled rice, black pepper powder, soy sauce, omelette and green onion. Cook for 2 to 3 minutes.
Your rice is ready. Serve with dragon wings and enjoy.