Teriyaki Chicken Wings | Combo Wings

Teriyaki Chicken Wings

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Serves

4

Preparation

20 mins

Cooking

10 mins

Ingredients

  • K&N's Combo Wings - 14-15 wings
  • Soy sauce - ½ cup
  • Brown sugar - ½ cup
  • Sesame oil - 1 tsp
  • Garlic powder - 2 tsp
  • Vinegar - 1½ tbsp
  • Water - ½ cup
  • Corn flour - 1 tbsp; mixed in ½ cup water
  • Sesame seeds - to garnish

 

Method

In a pan; add soy sauce, brown sugar, sesame oil, garlic powder, vinegar, water and corn flour. Continue to stir while adding each ingredient and simmer till sauce thickens.

Fry K&N's Combo Wings as per instructions on pack and add to the sauce. Toss well.

Garnish with sesame seeds and serve.

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