Ingredients
- K&N's Croquettes - 6-8 croquettes
- Cooking Oil - 1 tbsp
- Garlic - 1 tbsp; chopped
- Ginger - ½ tsp; chopped
- Lemon Grass - ½ tsp; chopped
- Thai Bird's Eye Chilli - 5; julienned
- Green Chilli - 5; julienned
- Red Chilli Sauce - 1½ tsp
- Water - ¼ cup
- White Pepper Powder - ½ tsp
- Sugar - ½ tsp
- Onion - ½; diced
- Oyster Sauce - 1 tbsp
- Cashew Nuts - 15-20; golden fried
- Spring Onion - 5-8; julienned
Method
Heat oil in a wok; add garlic, ginger, lemon grass, bird's eye chilli, green chilli and sauté for 1 minute.
Add red chilli sauce and sauté for half a minute.
Add water and cook for 2 minutes.
Add white pepper, sugar, and onion cubes.
Bring all the ingredients to a boil and add oyster sauce. Stir well to mix and season to taste.
Now mix cashew nuts.
Fry K&N's Croquettes as per instructions on pack, and add to the sauce.
Lastly add spring onion, and cook for an additional minute.
Dish out and serve.