- K&N’s Fajita Toppingz ‘n Fillingz - as required
- Chilli sauce - 1 tbsp
- Oyster sauce - 2 tbsp
- Mustard paste - 1 tsp
- Spring onion - 1 cup
- Mozzarella cheese - 1 cup; shredded
- Eggs - 2; beaten
- Breadcrumbs - 2 cups
- Samosa patti - 1 pack
- White sauce - as required
- Slurry - as required (2 tbsp all- purpose floor dissolved in ½ cup water)
Prepare K&N’s Fajita Toppingz 'n Fillingz as per instructions on pack. Set aside.
In a bowl add white sauce, chilli sauce, oyster sauce, mustard paste and spring onion; mix well.
Take 2 samosa patti and place it cross-wise.
Add a layer of white sauce, K&N’s Fajita Toppingz 'n Fillingz and mozzarella cheese.
Fold samosa patti in box shape and seal it well with slurry. Coat patties in beaten eggs and bread crumbs.
In a pan, heat oil and fry until golden brown from both side.
Serve with ketchup or chilli garlic sauce.
- K&N’s Stok - 1 cube
- Oil - 1 tbsp
- Unsalted butter - 2 tbsp
- Onion - 1 tbsp; chopped
- All-purpose flour - 2 tbsp
- Milk - 1½ cup
- Salt - to taste
- Black pepper powder - ½ tsp
- White pepper powder - ½ tsp
- Garlic powder - 1 tsp
- Mixed herbs - 1 tsp
- Yellow bell pepper - ¼ cup; chopped
- Red bell pepper - ¼ cup; chopped
- All-purpose flour -1 tbsp; mixed in water
In a pan, add oil and melt butter then add onion and sauté it for 2 minutes.
Add all-purpose flour and cook for 1-2 minutes. Gradually add milk (whisk continuously).
Add salt, black pepper powder, white pepper powder, garlic powder, mixed herbs and mix well.
Add K&N’s Stok cube and cook for 2 to 3 minutes or until thick on medium low flame.
Add yellow bell pepper and red bell pepper, mix well and set aside.