- K&N’s Fajita Toppingz ‘n Fillingz - as required
- Onion - ¼ cup; chopped
- Green bell pepper - ¼ cup; chopped
- Red bell pepper - ¼ cup; chopped
- Green chillies - 1 tbsp; chopped
- Chilli sauce - 1 tbsp
- Oil - 1 tbsp
- Samosa patti - 1 pack
- Eggs - 2; beaten
- Breadcrumbs - as required
- Slurry - as required (2 tbsp of all-purpose flour dissolved in ½ cup water)
- Oil - for frying
In a pan, heat oil, add onion and sauté for a minute.
Add green and yellow bell pepper, green chillies, chilli sauce and cook for 2-3 minutes.
Add K&N’s Fajita Toppingz 'n Fillingz and cook for another 2 to 3 minutes. Your filling is ready. Set aside.
Take a samosa Patti (sheet) and fold it by using slurry at the corner.
Fill with prepared K&N’s Fajita Toppingz 'n Fillingz and seal the edges using slurry.
Dip prepared samosas in eggs and then coat with bread crumbs.
In a pan, heat oil and fry samosas until light golden brown.
Serve your tasty crumbed fajita samosas with sauce of your own choice and enjoy.
- Sugar - ¼ cup
- Garlic - 1 tsp; chopped
- Ginger - 1 tsp; chopped
- Red chilli flakes - 1 tbsp
- Salt - to taste
- Apple cider vinegar - 2 tbsp
- Water - ¼ cup
- Ketchup - 2 tsp
- Corn flour - 2 tbsp
In a pan add sugar, garlic, ginger, red chilli flakes, salt, apple cider vinegar, water and ketchup.
Cook for at least 5 minutes, then add cons flour dissolved in water and cook for another 2 minutes and whisk well.