- K&N’s Fajita Toppingz 'n Fillingz - 650 g
- Prepared dough - as required
- Potato and veggies mixture - as required
- Cheddar cheese - as required; shredded
- Eggs - 1; for egg wash
- White sesame seeds - for sprinkle
- Black sesame seeds - for sprinkle
- Oil - for greasing pan
For Dough
- All-purpose flour - 4 cups
- Yeast - 1 tbsp
- Salt - ½ tsp
- Sugar - 1 tbsp
- Egg - 1
- Butter - ¼ cup; melted
- Lukewarm milk - as required
Heat K&N’s Fajita Toppingz 'n Fillingz as per instructions on pack.
Divide prepared dough into two equal parts and roll each into a flat circle.
Transfer rolled dough on a greased baking pan and spread a layer of potato veggies mixture.
Top with K&N’s Fajita Toppingz 'n Fillingz and add a layer of cheddar cheese on top.
Place another dough circle on top and seal the edges. Make marks on top using a cutter.
Brush egg and sprinkle white and black sesame seeds.
Bake in a preheated oven at 180°C for 20-30 minutes.
Spicy Chicken Stuffed Bread is ready. Serve.
For Dough
Add all the ingredients in a bowl and knead into soft dough. Cover with cling flim and let it rest until it doubles in size.
- Potatoes - 500 g; boiled & mashed
- Bell pepper - ½ cup; chopped
- Carrot - ½ cup; grated
- Peas - ½ cup; boiled
- Corns - ½ cup; boiled & chopped
- Cabbage - ½ cup; chopped
- Red chilli flakes - 1 tbsp
- Red chilli powder - ½ tsp
- Black pepper powder - 1 tsp
- Oregano - ½ tbsp
- Salt - 1 tsp / to taste
Add all the ingredients in a bowl and mix well. Set aside.