Ingredients
- K&N’s Fiery Fingers - 25-26 pieces
- Sesame oil - 3 tbsp
- Onion - 1 cup; sliced
- Red bell pepper - 1 cup; julienned
- Yellow bell pepper - 1 cup; julienned
- Jalapeno - ½ cup; sliced
- Prepared sauce - 1 cup
- Slurry - ¼ cup; (¼ cup water dissolved in 2tbsp corn flour)
- Water - ¼ cup
- Basil leaves - 10-12
Method
Heat oil in a wok; add onion and cook until translucent.
Add red bell pepper, yellow bell pepper, jalapenos and cook for 2-3 minutes.
Add prepared sauce and let simmer. Add slurry and cook until sauce thickens in consistency, stirring continuously.
Fry K&N’s Fiery Fingers as per instructions on pack; mix into the sauce until well coated.
Add water and mix again. Add basil leaves and cook further for 2 minutes.
Black Pepper Jalapeno Basil Chicken is ready to serve.
Sauce:
Ingredients
- Water - ½ cup
- Soy sauce - ½ cup
- Honey - 4 tbsp
- Fish sauce - 1 tbsp
- Vinegar - 1 tbsp
- Turmeric powder - 1 tsp
- Black pepper powder - 1 tsp
- Ginger powder - 1 tsp
- Salt - 1 tsp
Method
Add all the ingredients in a bowl and mix well. Set aside.