Thaw K&N's Frankfurter Sausage as per instructions on pack.

Heat oil in pan on high flame.

Add Frankfurter Sausage and cook, turning occasionally, until brown all over. Slice into 1-inch pieces.

Combine salad greens, tomatoes, cucumber, onions and Frankfurters with cream cheese. Drizzle with the dressing.

Garnish salad with tarragon leaves, spring onions and a final dash of coarse black pepper.