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Frankfurter Salad Platter
Frankfurter Salad Platter
Serves
SERVES
2
Preparation
PREPARATION
15 min
Cooking
COOKING
30 min
Ingredients

  • K&N's Frankfurter Sausage - 2 sausages
  • Cream cheese - 1 cup
  • Mixed salad greens - 225 grams
  • Ripe tomatoes - 250 grams; thinly sliced
  • Cucumber - 1; sliced
  • Small red onion - 1; thinly sliced
  • Tarragon leaves - as required; for garnishing
  • Spring onions - as required; for garnishing
  • Black Pepper - as required
Method

Thaw K&N's Frankfurter Sausage as per instructions on pack.

Heat oil in pan on high flame.

Add Frankfurter Sausage and cook, turning occasionally, until brown all over. Slice into 1-inch pieces.

Combine salad greens, tomatoes, cucumber, onions and Frankfurters with cream cheese. Drizzle with the dressing.

Garnish salad with tarragon leaves, spring onions and a final dash of coarse black pepper.

Dressing
Yield:
2 servings
|
Preparation:
15 min
|
Cooking:
0 min
Ingredients

  • Low-fat mayonnaise - ¾ cup
  • Sour cream - ¾ cup
  • Tarragon vinegar - ¼ cup
  • Fresh tarragon leaves - 2 tbsp and more for garnishing
  • Chives - 2 tbsp; chopped
  • Fresh flat-leaf parsley - ¼ cup; chopped
  • Black pepper - ¼ tsp; ground
Method

Combine all dressing ingredients in a blender and blend well.



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