- K&N’s Frankfurter Sausage - 5 sausages
- Egg white - 3; beaten
- Sugar - 2½ tbsp
- Milk - ½ cup
- Butter - 2 tbsp; melted
- Egg yolk - 1
- All-purpose flour - ¾ cup
- Salt - ½ tsp
- Baking powder - ½ tsp
- Baking soda - ¼ tsp
- Green bell pepper - ½ cup; chopped
- Red bell pepper - ½ cup; chopped
- Yellow bell pepper - ½ cup; chopped
- Ketchup - as required
- Honey mustard sauce - as required
Prepare K&N’s Frankfurter Sausage as per instructions on pack.
In a bowl, add egg white, sugar and beat until foamy. Set aside.
In another bowl, add milk, butter, egg yolk and whisk well.
Add all-purpose flour, salt, baking powder, and baking soda; whisk together until fine batter is formed without lumps. Add egg white mixture into the prepared batter.
Preheat a non-stick pan and grease with butter. Pour 2 scoops full of batter and let the bubbles form on top of it.
Method 1:
Take 3 K&N’s Frankfurter Sausage and cut them into small chunks.
Sprinkle K&N’s Frankfurter Sausage chunks, green bell pepper, red bell pepper, yellow bell pepper on the pancake.
Flip and cook for 2-3 minutes until fully cooked.
Method 2:
Place K&N’s Frankfurter Sausage in the center, fold the pancake inwards and press from both sides. The pancake batter will stick to the sausage.
Add a few drops of water in the pan, cover with lid and let it cook for at least 2-3 minutes on low flame until fully cooked.
Place on a serving dish, drizzle ketchup and honey mustard. Serve.