- K&N’s Haray Bharay Nuggets - 12-15 Nuggets
- Tortilla - 4-5
- Sour cream mixture - as required
- Lettuce leaves - as required
- Cheddar cheese - as required; shredded
- Salsa - as required
Prepare K&N’s Haray Bharay Nuggets as per instructions on pack. Set aside.
Bake the tortillas in the shape of taco shell at 180°C for 5-7 minutes or until crisp.
Drizzle sour cream mixture in the taco shell.
Fill the tacos with lettuce leaves, Haray Bharay Nuggets, cheddar cheese, salsa and sour cream mixture.
Your Chicken Nuggets Tacos are ready to serve.
Sour Cream Mixture
Ingredients
- Sour cream - ¼ cup
- Garlic - ½ tbsp; chopped
- Taco seasoning - 1-2 tbsp
- Milk - 2-3 tbsp
- Hot sauce - 1 tbsp
Method
In a bowl, add sour cream, garlic, taco seasoning, milk, hot sauce and mix well. Your sour cream mixture is ready.
Salsa
Ingredients
- Onion - ½ cup; chopped
- Green chillies - 4-5; chopped
- Lemon juice - 2 tbsp
- Tabasco sauce - 1 tsp
- Salt - to taste
- Tomatoes - ½ cup; chopped
- Fresh Parsley - ¼ cup; chopped
Method
In a bowl, add onion, green chillies, lemon juice, tabasco sauce, salt and let it rest for 5-10 minutes.
Add tomatoes, parsley and mix well. Your salsa is ready. It can be stored in refrigerator.
- Salt - 1½ tsp
- Black pepper powder - 1 tsp
- Garlic powder - 1 tsp
- Onion powder - 1 tsp
- Paprika powder - 3 tsp
- Red chilli powder - 2 tsp
- Cumin powder - 1 tsp
- Dried oregano - 1 tsp
Add all the ingredients in a bowl, mix well and set aside. Your taco seasoning is ready.