Chicken Parmesan Spaghetti | Haray Bharay Nuggets

Chicken Parmesan Spaghetti

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Serves

2

Preparation

10 mins

Cooking

10 mins
Ingredients
  • K&N's Haray Bharay Nuggets - 15-16 nuggets
  • Olive Oil - ¼ cup
  • Garlic - 1 tsp; finely chopped
  • Onion - ½ cup; finely chopped
  • Canned Tomatoes - ½ cup
  • Salt - to taste
  • Sugar - 1 tsp
  • Black Pepper Powder - 1 tsp
  • White Pepper Powder - ½ tsp
  • Dried Basil - ½ tsp
  • Oregano - ½ tsp
  • Spaghetti - 2 cups; boiled
  • Mozzarella Cheese - ½ cup; grated
  • Parmesan Cheese - ½ cup; grated

 

Method

Heat oil,saute garlic and onion. Add canned tomatoes, salt, sugar, black pepper, white pepper, dried basil and oregano. Mix and add spaghetti.

Fry K&N's Haray Bharay Nuggets as per instructions on pack, cut into half, and mix in spaghetti.

Transfer to baking dish and generously sprinkle mozzarella cheese and parmesan cheese. Bake at 180°C for 10 minutes or until cheese melts.

Garnish with fresh coriander and serve.

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