- K&N's Haray Bharay Nuggets - 12-15 Nuggets
- Tortillas - 5-6
- Sour cream - 1 cup
- Salsa - as required
- Sautéed vegetables - as required
- French fries - as required
- Coriander - ½ cup; chopped
- Lemon - 1
For Sour Cream:
- Heavy cream - 1 cup
- Lemon juice - 1½ tbsp
- Paprika powder - 1 tsp
- Garlic powder - 1 tsp
- Cumin powder - 1 tsp
- Red chilli powder - 1 tsp
- Black pepper powder - 1 tsp
- Salt - 1 tsp
For Sautéed Vegetable:
- Oil - 1 tbsp
- Red bell pepper - 1 cup; julienned
- Yellow bell pepper - 1 cup; julienned
Fry K&N's Haray Bharay Nuggets as per instructions on pack and cut into half.
Lightly heat tortilla sheets on a dry pan and spread sour cream in the center, assemble by putting salsa, sautéed vegetables and K&N's Haray Bharay Nuggets.
Add French fries and coriander. Squeeze lemon juice and pour salsa again.
Roll up tortilla tightly, enclosing the edges. Mexican Style Nugget Shawarma is ready.
For Sour Cream:
Add heavy cream and lemon juice in a bowl. Whisk well and leave it for 10-15 minutes.
Add paprika powder, garlic powder, cumin powder, red chilli powder, black pepper powder and salt. Mix well and refrigerate until use.
For Sautéed Vegetable:
In a preheated pan add oil, red bell pepper, yellow bell pepper and sauté for 1-2 minutes. Set aside.
- Oil - 2-3 tbsp
- Garlic - 2-3; chopped
- Onion - 1 cup; chopped
- Tomatoes - 1 cup; chopped
- Bell pepper - 1 cup; chopped
- Jalapeño - ¼ cup; chopped
- Ketchup - ½ cup
- Brown sugar - 1 tbsp
- Water - ¼ cup
- Black pepper powder - 1 tsp
- Salt - 1 tsp
- Vinegar - 1 tbsp
In a preheated pan, add oil and sauté garlic for 30 seconds.
Add onion, tomatoes, bell pepper, jalapeño and sauté for 1-2 minutes.
Add ketchup and brown sugar along with water and simmer for a minute.
Add black pepper powder, salt and vinegar. Mix well and cook for 2-3 minutes or until it thickens. Set aside.