Moroccan Macaroni Salad with Haray Bharay Nuggets | Haray Bharay Nuggets

Moroccan Macaroni Salad with Haray Bharay Nuggets

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Serves

2-3

Preparation

15-20 mins

Cooking

10-15 mins
Ingredients
  • K&N’s Haray Bharay Nuggets - 14-16 nuggets
  • Seasoned macaroni - as required
  • Seasoned salad - as required
  • Greek yogurt - 1/3 cup
  • Fresh parsley - 2 tbsp; chopped

 

For Seasoned Salad:

  • Tomato - 1 cup; cubed
  • Cucumber - 1 cup; cubed
  • Onion - ½ cup; cubed
  • Olive oil - 1 tbsp
  • Vinegar - 1 tbsp
  • Moroccan seasoning - ½ tbsp

 

For Seasoned Macaroni:

  • Water - as required
  • Oil - 1 tbsp
  • Salt - 1 tsp
  • Macaroni - 2 cups
  • Butter - 2 tbsp
  • Olive oil - 1 tbsp
  • Moroccan seasoning - 1 tbsp

 

Method

Fry K&N’s Haray Bharay Nuggets as per instructions on pack and cut into half. 

In a bowl, add a layer of seasoned macaroni, seasoned salad and top it with prepared K&N’s Haray Bharay Nuggets.

Add a spoonful of greek yogurt and garnish it with parsley. Moroccan macaroni salad bowl is ready to serve.

 

For Seasoned Salad:

In a bowl add tomatoes, cucumber, onion, olive oil, vinegar and Moroccan seasoning; toss well. Your seasoned salad is ready.

 

For Seasoned Macaroni:

In a pot heat water and add salt, oil; bring to a boil. Add macaroni and boil until fully done. Strain and set aside.

Melt butter in a pan, add olive oil, boiled macaroni, Moroccan seasoning and toss it well. Your seasoned macaroni is ready.

 

Moroccan Seasoning:
Ingredients
  • Cinnamon powder - 1 tbsp
  • Paprika powder - 1 tsp
  • Cumin powder - 1 tsp
  • Nutmeg powder - ½ tsp
  • Black pepper powder - 1½ tsp
  • Salt - to taste
  • Turmeric powder - ½ tsp
  • Cayenne pepper - ½ tsp

 

Method

Add all the ingredients in a bowl, mix well and set aside. Moroccan seasoning is ready.

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