Blanch green peas and capsicum and set aside.
Sauté onion in olive oil; add mushrooms, blanched vegetables, garlic, ginger, salt, white pepper, black pepper, soy sauce, honey, and sesame seeds.
Mix and add hokkien noodles.
Fry K&N's Haray Bharay Nuggets as per instructions on pack. Cut into half and mix in noodles.
Garnish with sesame seeds and serve warm.