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Honey Mushroom Hokkien Noodles
Honey Mushroom Hokkien Noodles
Serves
SERVES
4
Preparation
PREPARATION
20 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Haray Bharay Nuggets - 14 nuggets
  • Green Peas - ½ cup
  • Capsicum - 1 cup; diced
  • Olive Oil - 2 tbsp
  • Onion - 1 cup; julienned
  • Mushrooms - 1 cup; sliced
  • Garlic - 2 cloves; finely chopped
  • Ginger - 1 tbsp; finely chopped
  • Salt - to taste
  • White Pepper Powder - ½ tsp
  • Black Pepper Powder - ¼ tsp
  • Soy Sauce - ¼ cup
  • Honey - 2 tbsp
  • Sesame Seeds - 1 tbsp
  • Hokkien Noodles - 2 cups; boiled
Method

Blanch green peas and capsicum and set aside.

Sauté onion in olive oil; add mushrooms, blanched vegetables, garlic, ginger, salt, white pepper, black pepper, soy sauce, honey, and sesame seeds.

Mix and add hokkien noodles.

Fry K&N's Haray Bharay Nuggets as per instructions on pack. Cut into half and mix in noodles.

Garnish with sesame seeds and serve warm.

Yield:
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Preparation:
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Ingredients

    Method


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