Slice frozen K&N's Jumbo Frank Sausage and set aside.
Heat olive oil in a pan and sauté garlic and onion for a minute and a half.
Add tomato puree to pan and stir to mix for less than a minute.
Add salt, black pepper and cook for about a minute, stirring continuously to combine flavours.
Add the sliced sausages and mix.
Add capsicum and coriander leaves and cook till gravy dries.
Add tomato and stir to mix.
On a flat dish, lay corn tortillas and add lettuce to each.
Add 2 tsp of cooked filling to each tortilla and place gently in a serving platter.
Skew the tacos with kitchen bamboo sticks and serve.