- K&N’S Jumbo Frank Sausage - 7-8 sausages
- Penne pasta - 2 cups
- Water - for boiling
- Oil - 1 tbsp
- Salt - 1 tsp
- Broccoli - 1½ cup
- Olive oil - 1 tbsp
- Garlic - 1 tbsp; chopped
- Onion - ½ cup; chopped
- Spinach leaves - 1 cup
- Cream - 1 cup
- Chicken broth - 1½ cup
- Black pepper powder - 1 tsp
- Salt - 1 tsp
- Parsley - ¼ cup
- Parmesan cheese - 1/3 cup; grated
Thaw K&N’s Jumbo Frank Sausage and per instructions on pack and cut into 2 inch small pieces.
Pan fry K&N’s Jumbo Frank Sausage as per instructions on pack.
In a pot, heat water; add oil and salt. Bring to a boil.
Add penne pasta and boil until 70% done.
Add broccoli and boil for 3 minutes. Strain through chilled water and set aside.
In a pan, heat olive oil and onion and garlic, cook for 2-3 minutes or until translucent.
Add spinach leaves and cream, cook until spinach softens.
Add 1 cup chicken broth, salt, black pepper powder and simmer for 3-4 minutes or until it thickens.
Add pasta mixture and cook over high flame for a minute. Add remaining ½ cup chicken broth and parsley and cook for 2-3 minutes.
Dish out prepared pasta and place prepared K&N’s Jumbo Frank Sausages over them.
Garnish with parmesan cheese and serve. Broccoli Sausage Pasta is ready.