- K&N’s Jumbo Franks Sausage with cheese and onion - 6-8 sausage
- Butter - 4 tbsp
- Onion - ½ cup; finely chopped
- Potato - 1 cup; diced
- Dried thyme - 1 tsp
- Dried rosemary - 1 tsp
- Salt - ½ tsp
- Black pepper powder - ½ tsp
- All-purpose flour - 2 tbsp
- Chicken stock - 1½ cup
- Milk - 1 cup
- Peas - ½ cup; boiled
- Puff pastry - 4 sheets
- Egg - 1; beaten
- Butter - for greasing; melted
Thaw K&N’s Jumbo Franks Sausage with cheese and onion as per instructions on pack and chop into small pieces.
In a pre-heated pan, melt butter; add onion and sauté for a minute.
Add potatoes, dried thyme, dried rosemary, salt, black pepper powder and cook for 2-3 minutes.
Add all-purpose flour and cook until fragrant. Add chicken stock and cook for 3 minutes.
Add milk and cook for another 1-2 minutes.
Add chopped K&N’s Jumbo Franks and peas; mix well. Turn off the flame and set aside.
Make 2-inch circles out of puff pastry sheets using a round shape cutter.
On one circle, lay a spoonful of the cooked mixture and cover with another circle sheet. Seal edges together with a fork.
Transfer to a greased baking pan and brush egg wash on top.
Bake in a preheated oven at 180°C for 20-25 minutes or until puffed up and golden.
Chicken Pie Patties are ready. Serve.