Ingredients
- K&N’s Kabab Tikki - 12 kababs
- Buns - 6
- Tamarind chutney - ¼ cup
- Green chutney - ¼ cup
- Tomatoes - as required; sliced
- Cucumbers - as required; sliced
- Onions - as required; sliced
- Oil - 2 tbsp
Method
Prepare K&N’s Kabab Tikki as per instructions on pack.
Slice tomatoes, cucumber and onions.
Mix tamarind and green chutnies together.
Brush oil in a heated pan and toast buns from both sides. Put a layer of chutney mix on the bun, layer with K&N’s Kabab Tikki and vegetables and put another layer of chutney mix.
Press the top bun and enjoy.