Ingredients
- K&N’s Kafta Kabab - 15-16 kababs
- Water - as required
- Split chickpeas - 1 cup; soaked
- Oil - ¼ cup
- Cumin seeds - 1 tsp
- Onion - ½ cup; chopped
- Ginger garlic paste - 1 tbsp
- Salt - 1 tsp
- Red chilli powder - 1 tbsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Water - 2¼ cups
- Tomatoes - 1 cup
- Whole spice mix - 1 tsp
- Coriander leaves - as required; chopped
Method
Heat K&N’s Kafta Kabab as per instructions on pack.
Heat oil in a pan; add cumin seeds, onion and cook for a minute.
Add ginger garlic paste and cook for another minute.
Add salt, red chilli powder, turmeric powder, coriander powder and cook for another minute.
Add 1 ½ cups of water in 2 intervals and cook until masala is ready.
Add boiled split chickpeas, tomatoes and cook for 2 minutes. Add remaining ¾ cup of water and cook for 2-3 minutes.
Add K&N’s Kafta Kabab into Dal and give it a good mix.
Add whole spice and mix again. Garnish with green coriander.
Dal Kafta is ready. Serve with roti or rice and enjoy.