- K&N’s Kafta Kabab - 16-18 Kababs
- Oil - 2 tbsp
- Onion - ½ cup; chopped
- Garlic - 2 tbsp; minced
- Pasta sauce - 1 cup
- Salt - to taste
- Black pepper powder - 1 tbsp
- Italian seasoning - 1 tsp
- Eggs - 2; beaten
- Parmesan cheese - ½ cup; grated
- Spaghetti pasta - 1 pack; boiled
- Green bell pepper - ¼ cup; chopped
- Mozzarella cheese - 1¼ cup; shredded
- Coriander leaves - for garnish
Prepare K&N’s Kafta Kabab as per instructions on pack.
In a pan heat oil, sauté onion and garlic for 2 minutes.
Add pasta sauce, salt, black pepper powder and Italian seasoning; cook for 10 minutes.
Add beaten eggs, parmesan cheese, boiled spaghetti in a separate bowl and mix well.
Press spaghetti mixture into the bottom of greased baking dish and add a layer of pasta sauce.
Place cooked K&N’s Kafta Kabab on the pasta sauce, add 1 cup mozzarella cheese and again cover it with spaghetti mixture.
Place remaining K&N’s Kafta Kabab at the corners of the baking dish,
Add remaining mozzarella cheese in the center and sprinkle green bell pepper, red bell pepper and oregano on top.
Bake in a preheated oven for 20 minutes at 180°C.
Remove from oven, let it cool and garnish with coriander leaves to serve.