- K&N’s Kafta Kabab - 15-18 kababs
- Samosa dough - as required
- Vegetable filling - as required
- Flour mixture - as required; (1 cup flour dissolved in ½ cup water)
- Oil - for frying
For Dough
- All-purpose flour - 3 cups
- Cumin seeds - 1 tsp
- Salt - 1 tsp
- Oil - 3-4 tbsp
- Water - as required
Heat K&N’s Kafta Kabab as per instructions on pack and cut into half.
Divide 8 equal parts of prepared dough. Make small dough balls, roll out into flat circles and cut into square shapes.
Place 2 halves of K&N’s Kafta Kabab on prepared samosa dough.
Add vegetable filling on top.
Brush the corners of samosa dough with flour mixture and seal them together making a square dumpling shape.
Deep fry prepared samosa until golden brown in color.
Kafta Samosa Parcel is ready. Serve with ketchup or chutney of your own choice.
For Dough
In a bowl add all-purpose flour, cumin seeds, salt and oil. Mix well. Add water and knead into smooth dough.
Cover the dough with a cling film and let it rest for 15-20 minutes.
- Oil - 2 tbsp
- Garlic - 1 tbsp; chopped
- Onion - ½ cup; chopped
- Green bell pepper - 1 cup; julienned
- Carrot - 1 cup; julienned
- Cabbage - 1 cup; julienned
- Soy sauce - 2 tbsp
- Chilli sauce - 1 tbsp
- Ketchup - 2 tbsp
- Black pepper powder - ½ tsp
- Salt - ½ tsp
In a pan, heat oil; sauté garlic. Add onion and cook until translucent.
Add green bell pepper, carrot, cabbage, soy sauce and mix well.
Add chilli sauce, ketchup, black pepper powder, salt and cook for 2-3 minutes. Vegetable filling is ready.