Ingredients
- K&N’s Kafta Kabab - 10-12 kababs
- Noodles - 1 pack; boiled
- Oil - 2 tsp
- Garlic - 1 tsp; freshly chopped
- Thai chilli sauce - 1 tbsp
- Soy sauce - 1 tbsp
- Brown sugar - 1 tbsp
- Lemon juice - 1 tbsp
- Carrot - ½ cup; julienned
- Red bell pepper - ½ cup; julienned
- Yellow bell pepper - ½ cup; julienned
- Peanuts - as required; roasted & chopped
- Spring onion - as required
Method
Prepare K&N’s Kafta Kabab as per instructions on pack.
In a pan add water, oil, salt and bring to a boil.
Add noodles and let it cook. When done, drain and set aside.
Heat olive oil in a pan, add garlic, Thai chilli sauce, soy sauce, brown sugar and lemon juice; stir fry for a minute.
Add carrots, red bell pepper and yellow bell pepper in mixture and let simmer for 4 to 5 minutes.
Add noodles and mix well.
Add K&N’s Kafta Kabab and cook for 3 to 4 minutes.
Garnish with roasted peanuts, spring onion and it’s ready to serve.
Thai Chilli Sauce:
Ingredients
- Olive oil - 4 tbsp
- Garlic - 2 tsp; chopped
- Ketchup - 1 cup
- Sugar - 1 tsp
- Salt - to taste
- Vinegar - 2 tbsp
- Red chilli flakes - 1 tbsp
- Red chilli powder - 2 tsp
Method
In a pan add oil and sauté garlic.
Add ketchup, sugar, salt, vinegar, red chilli flakes, red chilli powder and cook until sauce thickens.
Your sauce is ready and can be stored up to 7 days in refrigerator.