Ingredients
- K&N's Kofta - 4 koftas
- Corn flour - 2 tbsp
- Egg - 1
- French mustard paste - ¼ tsp
- Lemon juice - 1 tsp
- Worcestershire sauce - to taste
- Salt and pepper - to taste
- Bread crumbs - as required; for breading
Method
Combine all the ingredients except K&N's Kofta and bread crumbs in a bowl and make a smooth paste.
Add frozen Kofta in to the paste, coating each Kofta evenly. Marinate and keep them in a cool place for at least 15 minutes.
Bread Kofta one by one and deep fry them.
Serve with French fries, lemon slices, coleslaw, barbecue or chilli garlic sauce.