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Nuggets Stuffed Mexican Potatoes
Nuggets Stuffed Mexican Potatoes
Serves
SERVES
4
Preparation
PREPARATION
15 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Nuggets - 4 nuggets
  • Potatoes - 2; boiled
  • Salsa sauce - 4 tbsp
  • Jalapeño rings - 4
  • Basil leaves - 4
  • Cheese - 4 slices
  • Cooking oil - 2 cups
Method

Cut the boiled potatoes in half, lengthwise, leaving their skin intact.

Using a teaspoon, scoop out some of each half-cut potato to form 'cups', big enough to hold a Nugget.

Heat oil in a pan and sear the boiled potato cups until golden brown.

Add 1 tablespoon salsa sauce in the centre of each seared potato cup.

Fry K&N's Nuggets as per instructions on pack.

Stuff potato cup with a fried Nugget and top each with a slice of cheese.

Sprinkle jalapeño rings onto potatoes and drizzle some salsa sauce on top.

Bake in a pre-heated oven for 4 minutes.

Garnish each 'Nuggets Stuffed Mexican Potato' with basil leaf and serve hot.

Salsa Sauce
Yield:
5
|
Preparation:
10 min
|
Cooking:
2 min
Ingredients

  • Onion - 1; finely chopped
  • Cucumber - 1; finely chopped
  • Garlic - 1 tbsp; finely chopped
  • Black pepper powder - 1 tsp
  • Tomatoes - 4; finely chopped
  • Red chilli sauce - 2 tsp
  • Coriander leaves - 1 tbsp; chopped
  • Green chillies - 5; finely chopped
  • Tomato ketchup - 1 cup
  • Salt - 1 tsp or to taste
  • Lemon juice - 2 tbsp
Method

Mix all the ingredients well and keep chilled in a refrigerator.



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