Cut the boiled potatoes in half, lengthwise, leaving their skin intact.
Using a teaspoon, scoop out some of each half-cut potato to form 'cups', big enough to hold a Nugget.
Heat oil in a pan and sear the boiled potato cups until golden brown.
Add 1 tablespoon salsa sauce in the centre of each seared potato cup.
Fry K&N's Nuggets as per instructions on pack.
Stuff potato cup with a fried Nugget and top each with a slice of cheese.
Sprinkle jalapeño rings onto potatoes and drizzle some salsa sauce on top.
Bake in a pre-heated oven for 4 minutes.
Garnish each 'Nuggets Stuffed Mexican Potato' with basil leaf and serve hot.
Mix all the ingredients well and keep chilled in a refrigerator.