Ingredients
- K&N’s Nuggets - 10-12 Nuggets
- Oil - 2 tbsp
- Garlic - 1 tbsp; chopped
- Red bell pepper - 1 cup; julienned
- Carrot - 1 cup; julienned
- Cabbage - 1 cup; sliced
- Onion - 1 cup; sliced
- Oyster sauce - 2 tbsp
- Sesame oil - 1 tsp
- Black pepper powder - 1 tsp
- Salt - to taste
- Ketchup - 1 cup
- Soy sauce - 1 tbsp
- Brown sugar - 1 tbsp
- Crispy noodles - 200g
- Egg - 1; fried
- Spring onion - for garnishing
Method
In a pan, heat oil and sauté garlic for a minute.
Add red bell pepper, carrots, cabbage, onions and stir fry for 2-3 minutes until slightly tender but still crisp.
Add oyster sauce, sesame oil, black pepper powder, salt and cook for 3-4 minutes.
Add ketchup, soy sauce, brown sugar and further cook for 30 seconds.
Fry K&N’s Nuggets as per instructions on pack. Cut into half and add into vegetable mixture.
In a bowl, place crispy noodles on one side, dish out the nuggets and vegetable mixture on the other side.
Top with fried egg. Garnish with spring onions and serve hot.
Crispy Noodles
Ingredients
- Oil - 1-2 tbsp
- Noodles - 200g; boiled
Method
Heat oil in a pan, spread boiled noodles, making a round shape. Fry on low flame until it turns golden brown & crispy.
Flip and cook on low flame on the other side, set aside.