Ingredients
- K&N's Nuggets - 4 nuggets
- Potatoes - 2; boiled
- Salsa sauce - 4 tbsp
- Jalapeño rings - 4
- Basil leaves - 4
- Cheese - 4 slices
- Cooking oil - 2 cups
Method
Cut the boiled potatoes in half, lengthwise, leaving their skin intact.
Using a teaspoon, scoop out some of each half-cut potato to form 'cups', big enough to hold a Nugget.
Heat oil in a pan and sear the boiled potato cups until golden brown.
Add 1 tablespoon salsa sauce in the centre of each seared potato cup.
Fry K&N's Nuggets as per instructions on pack.
Stuff potato cup with a fried Nugget and top each with a slice of cheese.
Sprinkle jalapeño rings onto potatoes and drizzle some salsa sauce on top.
Bake in a pre-heated oven for 4 minutes.
Garnish each 'Nuggets Stuffed Mexican Potato' with basil leaf and serve hot.
Salsa Sauce
Yield: 5 | Cooking: 2 min
Ingredients
- Onion - 1; finely chopped
- Cucumber - 1; finely chopped
- Garlic - 1 tbsp; finely chopped
- Black pepper powder - 1 tsp
- Tomatoes - 4; finely chopped
- Red chilli sauce - 2 tsp
- Coriander leaves - 1 tbsp; chopped
- Green chillies - 5; finely chopped
- Tomato ketchup - 1 cup
- Salt - 1 tsp or to taste
- Lemon juice - 2 tbsp
Method
Mix all the ingredients well and keep chilled in a refrigerator.