Ingredients
- K&N’s Pastrami Strips - 8-10 strips
- Flour mixture - as required
- Oil - as required
- Carrot - ½ cup; julienned
- Green onion - ½ cup; chopped
- Cabbage - 1 cup; shredded
- Eggs - 3; beaten
- BBQ sauce - as required
- Cheddar cheese - as required; shredded
- Ketchup - as required
- Mayonnaise - as required
- Green onion - for garnishing; chopped
- Fried Eggs - 2
Method
Thaw K&N’s Pastrami Strips as per instructions on pack.
In a pan, heat oil and pour ½ cup of flour mixture and spread evenly on the pan.
Add a layer of carrot, green onion and cabbage.
Place K&N’s Pastrami Strips and pour beaten eggs on top.
Flip assembled mixture carefully and drizzle BBQ sauce on flipped side.
Add a layer of cheddar cheese and fold into a roll shape on a bamboo stick.
Transfer rolls to a serving dish, brush BBQ sauce on the rolls, drizzle ketchup and mayonnaise on top.
Sprinkle green onion and lastly place a fried egg on top. Pastrami Cheese Egg Roll is ready. Serve and enjoy.
Flour Mixture:
Ingredients
- All-purpose flour - 1 cup
- Eggs - 2
- Butter - 2 tbsp; melted
- Salt - ½ tsp / to taste
- Milk - 1¼ cup
- Butter - for greasing
Method
In a bowl add all-purpose flour, eggs, butter, salt, milk and mix well. Flour mixture is ready.