Ingredients
- K&N's Pastrami Strips - 30-32 strips/300 grams
- Bread - 4 slices
- Potatoes - 1 cup; boiled and diced
- Cumin - ½ tsp
- Taco seasoning - 1 tbsp
- Garlic powder - ½ tsp
- Salt - ½ tsp or to taste
- Coriander leaves - 1 tsp; chopped
- Chilli powder - ½ tsp
- Mayonnaise - ⅓cup
- Chipotle in adobo sauce - 1-2 tsp
- Cheddar cheese - 1 cup
- Parsley leaves - to taste
Method
Thaw K&N's Pastrami Strips as per instructions on pack.
Trim crusts off bread slices, and flatten slices using a rolling pin.
Toast flattened bread slices in oven for 2 minutes or till slightly golden.
In a small bowl combine potatoes, Pastrami Strips, cumin, taco seasoning, garlic powder, salt, coriander, chilli powder and mayonnaise.
Mix well to combine.
Arrange flattened bread slices in a baking dish and layer with the Pastrami Strips mixture.
Sprinkle with cheese or until cheese has melted.