Pastrami Strips Mediterranean Sandwich | Pastrami Strips

Pastrami Strips Mediterranean Sandwich

Main image Logo

Serves

3

Preparation

15 mins

Cooking

10 mins
Ingredients
  • K&N's Pastrami Strips - 30-32 strips/300 grams
  • Olive oil - 2 tbsp
  • Whole grain bread with seeds - 10 slices
  • Yellow mustard - 5 tbsp
  • Garlic mayonnaise - 5 tbsp
  • Pineapples - 1 cup; diced
  • Olives - ½ cup; slices
  • Avocados - 2; diced
  • Parsley - for garnishing

 

Method

Thaw K&N's Pastrami Strips as per instructions on pack.

Grease a pan or sandwich press with olive oil and grill bread slices on both sides.

Spread mustard on half the slices of bread and garlic mayonnaise on the other half.

Layer mustard spread slices with pineapple, olives, avocados and Pastrami Strips and sprinkle with parsley.

Top with the bread slice with mayonnaise spread side facing downwards.

More recipes >>
Share: