Ingredients
- K&N’s Pepperoni Slices - 18-20 Pepperoni
- Potatoes - 2-3
- Salt - to taste
- Black pepper powder - 1 tsp
- Garlic powder - 1 tsp
- White pepper powder - 1 tsp
- Olive oil - 4 tbsp
- Pizza sauce - 4 tbsp
- Oregano - 1 tsp; dried
- Mozzarella cheese - 1/2 cup
- Parmesan cheese - 1/2 cup
- Green bell pepper - 1/4 cup; chopped
- Red bell pepper - 1/4 cup; chopped
- Black olives - 2 tbsp; sliced
- Jalapeno - 2 tbsp; sliced
Method
Prepare K&N’s Pepperoni Slices as per instructions on pack and set aside.
Peel off the skin and cut potatoes in thin round slices.
In a bowl add potato slices, olive oil, salt, garlic powder, black pepper powder and white pepper powder; mix well.
Bake the potato slices in a preheated oven at 180°C for 10 to 15 minutes. Remove from oven and let it cool a bit.
In a dish, spread some pizza sauce; add a layer of baked potatoes and K&N’s Pepperoni Slices.
Add another layer of pizza sauce, mozzarella cheese, parmesan cheese and K&N’s Pepperoni Slices.
Add jalapenos, red bell pepper, green bell pepper and black olives on top.
Sprinkle oregano and bake in a preheated oven at 180°C for 10 to 15 minutes.
Remove from oven; serve and enjoy.