Pepperoni Lasagna | Pepperoni Slices

Pepperoni Lasagna

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Serves

4

Preparation

45 mins

Cooking

10 mins
Ingredients
  • K&N's Pepperoni Slices - 150-160 slices/1 pack
  • Pasta sauce – 1½ cup
  • Bell pepper– ¼ cup; finely diced
  • Onion – ½ cup; finely chopped
  • Green chillies – ¼ cup; finely chopped
  • Lasagna sheets – 12-14; blanched
  • Mozzarella cheese – as required; grated

 

Method

Thaw K&N's Pepperoni Slices as per instructions on pack and set aside.

Mix pasta sauce, bell pepper, onion, and green chillies.

In baking dish spread pasta sauce mixture and add a single layer of Pepperoni Slices. Then layer with lasagna sheets and spread cheese mixture over them. Repeat step to make 3 layers.

Sprinkle chopped onion, bell pepper and generous amount of mozzarella cheese. Finally top with Pepperoni Slices and bake at 180°C for 45 minutes.

Dish out and serve warm.

 

Cheese Sauce:
Ingredients
  • Cream cheese – 1½ cup
  • Egg – 1
  • Black pepper powder – 1 tsp
  • Mozzarella cheese – ½ cup; grated
  • Parmesan cheese – ½ cup; grated

 

Method

In a bowl, mix cream cheese, egg and black pepper. Add mozzarella and parmesan cheese and mix again.

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